Ultimate Chefs Dinner

Chef Roy Villacruisis of Kubo Asiatic Cuisine, Katy Lynch of Dine Magazine, and Taylor Morgan of SouthFloridaDines.com present….“The Ultimate Chefs Dinner” Palm Beach on Sunday August 28th at Four Seasons Palm Beach, 2800 S Ocean Blvd, Palm Beach.   

This is a rare opportunity to dine from a menu prepared by FIVE of the top named chefs in Palm Beach for a dinner that will be talked about for months to come. 

Our talented chefs will take turns sharing the kitchen; each preparing a course that will be paired with wine; plus you will enjoy dessert created by the Pastry Chef, Jason Morale of Four Seasons Palm Beach.   

When: Sunday, August 28 

Time: Sparkling Reception at 7:00 pm with Amuse-Bouche prepared by Chef Roy Villacrusis, followed by a seated dinner at 7:30 pm

Where: Four Seasons Palm Beach, 2800 S Ocean Blvd, Palm Beach

Cost: $95 all-inclusive for tickets purchased by August 15, $110 all-inclusive after August 15. This includes the dinner, wine pairings, tax and gratuity.

This event is sold out. Please email Katy to be placed on a waiting list. 

MENU: 

Reception

Playful Molecular gastronomy with seafood paired with Terrazzo Prosecco Extra Dry N/V (Veneto, Italy)

Chef Roy Villacrusis

1st Course

 Oxtail, Foie Gras and Porcini Terrine paired with Messenger Telegram Red Wine #2 (California)

 Chef Jim Leiken

2nd Course  

Grilled Florida Spiny Lobster with Mascarpone, Meyer Lemon & Chive Tortellini, Shaved Bottarga, Baby Herbs and Lobster Brodo paired with Morande Chardonnay Gran Reserva 2008 (Casablanca Valley, Chile)

 Chef Darryl Moiles

3rd Course

“Duet of Beef” - short rib, sirloin, heirloom tomatoes, Roquefort paired with Fairhope Napa Valley Cabernet Sauvignon 2006

Chef Clay Conley

Dessert

Sweet Summer Blueberry Peach upside down cake with Creme Fraiche Gelato paired with Seven Hills Malbec 2008 (Walla Walla Valley, WA)

Chef Jason Morale

Dine in style with a course from each of the talented chefs. The participating chefs include:  

Chef Darryl Moiles & Pastry Chef Jason Morale of Four Seasons

Chef Clay Conley of Buccan

Chef Jim Leiken of Cafe Boulud

Chef Roy Villacrusis of Kubo/Dirty Martini

 

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